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Chicken and biscuits12/4/2023 ![]() ![]() The other side should have a piece of parchment paper. Line half of a sheet pan with aluminum foil. The third bowl will have the panko bread crumbs, paprika, onion powder, garlic powder, salt and pepper. Add these three ingredients and whisk to combine well. The second bowl will contain your whole egg, mayonnaise and hot sauce. Add a pinch of salt and black pepper to the flour. The first bowl will contain your all purpose flour. They will still bake at 450 F (230 C) for just about the same amount of time.Ĭrispy chicken: Get your chicken thighs out of the refrigerator and start to set up your chicken dredging station. If you choose to freeze the biscuits, leave in the freezer for an hour on the sheet pan until they get hard enough to move to a zip top bag or freezer package of your choice. If you plan to cook the whole batch now, pre-heat your oven to 450 degrees F (230 C). Once all your biscuits are cut, place the parchment paper on a sheet pan into a freezer if you want to freeze the biscuits to cook later. Twisting while cutting will ruin the layers that you created with folding. When cutting, you do not want to twist the cutter. Roll dough to 3/4 inch thick.Ĭut biscuits into circles or squares and place on a piece of parchment paper. ![]() Fold the dough over on itself five different times creating layers. Dust with flour as needed when dough gets sticky. On a floured surface dump out dough and roll with a rolling pin. Overworking the dough at this stage could cause your finished biscuits to be more tough. Stir to combine until the butter is fully coated by flour. Put bowl in freezer for 10 minutesĪfter 15 minutes, remove bowl from freezer and add buttermilk to bring together as a dough. Biscuits: Using a box grater, grate frozen butter into the sifted self rising flour.
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